No two dinners are the same because no two tables are the same.

Every menu at Eatalian Table begins with a conversation: what you love, what your guests will remember, what memory brings Italy to you.

From handmade pasta shapes to regional specialties passed down through generations, we build each course around your taste, your occasion, and your story.

This isn't a fixed menu it's your menu, made authentically Italian.

Every menu start with You

A few Signature favorites:

• Handmade "Pici" with traditional Tuscan ragù

• Agnolotti del "Plin" filled with beef, Butter and Sage cream

• Saltimbocca alla Romana

• Brasato di manzo with Chianti wine sauce

• Traditional Tiramisù

• Poached pears in Chianti wine